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- 1 kg carrots. (about 2 cups – grated carrots -The nice red ones you get in this season)
- ½ cup heavy cream
- 1 cup milk
- 1 teaspoon cardamom (elaichi) powder
- 3 tablespoons ghee
- 4 tablespoons blanched almonds cut in halves.
- Honey to taste (I use half a cup)